Mr. Espresso

Neapolitan Espresso

Neapolitan Espresso
12 OZ
Whole Beans

Surrounded by the sights and smells of the region during his youth, Mr. Espresso’s founder, Carlo Di Ruocco, set out to

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Notes from the curator

Cupping notes : Bittersweet chocolate, Hazelnut, Caramel candy Roast level : MEDIUM-DARK

More about Mr. Espresso

Our oak wood-roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

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Customer Reviews

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Steve Downs avatarGood flavor, not oily

These beans have a bold, strong, complex flavor. And, which is not a given for an espresso roast, the beans aren’t oily and won’t damage the Spinn.

by Steve Downs
Roderick  de Rode avatargreat European / Italian roast

This is how the Italians roast their coffee. Delivering a great Spinn espresso.

by Roderick de Rode