Oakland, CA
Surrounded by the sights and smells of the region during his youth, Mr. Espresso’s founder, Carlo Di Ruocco, set out to
Notes from the curator
Cupping notes : Bittersweet chocolate, Hazelnut, Caramel candy
Roast level : MEDIUM-DARK
Roast level : MEDIUM-DARK
More about Mr. Espresso
Our oak wood-roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft. Read more...
Customer reviews
RECENT FIRST
great European / Italian roast
5 / 5
by Roderick de Rode
This is how the Italians roast their coffee. Delivering a great Spinn espresso.
Dark
4 / 5
by Jeremy Hutchins
Darker roast than expected but delicious none the less