Colombia Maria PajajoyOnyx Coffee Lab
Delicate floral & mandarin orange notes mixed with powerful almond and brown sugar sweetness.
1,970 - 2,070 meters
Notes from the curator
Maria inherited the farm from her father and tells us it has been extremely hard. The farm had not been taken care of properly for a long time, but after a couple of years of challenging work, she is finally seeing some results. The specialty coffee program has also motivated her to look at her farm in different ways and hopes to be able to grow her plantation in the next couple of years.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
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