El Salvador Santa Rosa HoneyOnyx Coffee Lab
Jorge specializes in honey processing and has perfected it, you’ll find fruit-forward sweetness.
1,825 - 1,850 meters
Notes from the curator
Finca Santa Rosa is nestled in the northern Chalatenango mountains of El Salvador and owned by our good friend Jorge Raul Rivera. The farm exclusively grows the Pacamara varietal and specializes in unique harvesting and processing techniques. Jorge specializes in honey processing and has perfected one of the best systems to keep the coffee clean of fermented taste while still instilling unbelievable sweetness and floral notes. Trust us this one is special.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
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