Ethiopia Bishan Fugu NaturalOnyx Coffee Lab
Showing the sweeter side of fermentation boasting loud notes of grape and kombucha.
2,050 - 2,100 meters
Notes from the curator
Pungent round fruit flavors are the story to this coffee. This Certified Organic micro-lot from the famed Hambela estate is a syrupy, winey coffee and will be polarizing, but we love it!
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
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