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Springdale, AR

Ethiopia Bishan Fugu Natural

Onyx Coffee Lab
$20.50
/
12 oz
·
WHOLE BEANS
Showing the sweeter side of fermentation boasting loud notes of grape and kombucha.
Altitude
2,050 - 2,100 meters
Country
Ethiopia
Variety
Heirloom
Region
Guji
Producer
The Adinews
Processes
Natural

Notes from the curator

Pungent round fruit flavors are the story to this coffee. This Certified Organic micro-lot from the famed Hambela estate is a syrupy, winey coffee and will be polarizing, but we love it!

More about Onyx Coffee Lab

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...

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