Ethiopia Gedeb Beriti NaturalOnyx Coffee Lab
Clean, sweet, tropical fruit notes are obvious and apparent in this perfuming, beautiful cup.
2,050 - 2,100 meters
Notes from the curator
Some coffees reset stereotypes and preconceived notions of how coffee can taste. This natural processed Beriti from Ethiopia is one of those coffees. Raspberry and lychee are at the forefront and showcase how intentional drying and organic farming techniques can break the mold of what you thought naturally processed coffees could be.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
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