Ethiopia Gedeb Beriti NaturalOnyx Coffee Lab
Notes of malted berries, cantaloupe, and sorghum with an impressively viscous body.
2,050 - 2,100 meters
Notes from the curator
Let’s be honest, this year has sucked... Well hold your head up- we have good news for you! The always crowd favorite naturally processed Ethiopian coffee from our friends at Hambela just arrived and has your fruit-forward cravings covered. This coffee highlights the historical process of drying coffee within the cherry, staying true to the East African flavor culture.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
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