This coffee is ridiculously good and approachable while also remaining complex.
Altitude,
meters
2000 - 2100; 1850 - 1950
Country
Colombia; Ethiopia
Region
Nariño
Processes
Fully Washed; Honey
Variety
-
Notes from the curator
Our approach to our blends is a bit different at Onyx. Instead of choosing coffees from specific countries or regions that will, in theory, intertwine well to create complex & cohesive flavors like most. We actually start from the end and work our way back. This perspective means we choose to create a specific flavor profile first, deciding which acidities, sugars and fats we want to accentuate for the coffee.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.
Read more...28 Customer Reviews
Too pricey It had a little bit of a sour taste. Overall pretty pricey, small amount. Not worth it.
Out of control goodfirst time buyer of this blend and I'm in love. complex taste from a smooth coffee. I'd describe it as having the umph of a medium roast with the flavors of a light roast. thank you for a wonderful coffee!
just okaynot worth the price
Always have loved onyx coffee and was thrilled to see they paired with spinn. This has been one of my go to coffees for years
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