Guatemala ChaguiteOnyx Coffee Lab
This is not a tropical acid bomb; this is a complex, sugar-dense sweet coffee that works well black or with milk.
1,850 - 1,900 meters
Notes from the curator
Welcome to comfort my friends. This sweet and silky offering from Guatemala hails from our friends, the Perez family. You may have seen them from our Finca Isnul offering that has become quite famous. Chaguite, however, is new to us and comes from a neighboring uncle of within the Perez family in Huehuetenango. This coffee is a dense, high grown Caturra variety that shows itself through its sweetness.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
5 / 5
by Trevor Herrle-Braun
A wild blend of fruit and sweetness. A smooth blend that is complex but really welcoming on the pallet. No aftertaste, very enjoyable