Kenya Mutheka KigwandiOnyx Coffee Lab
With this coffee you'll imagine summer blackberries topped with a citrus acidity added with a sorghum sweetness.
1,550 - 1,600 meters
SL-28, SL-34, Ruiru 11, Batian
Notes from the curator
Hailing from the famed Nyeri region, this fresh harvest Kenya micro-lot breathes new life into your coffee habit. Brew on filter, espresso or as an iced brew for incredible depth and complexity of flavors in the cup.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
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