Panama Carlos YanguezOnyx Coffee Lab
This Panamanian coffee shines with sweet and tart, wild strawberry limeade.
1,650 - 1,700 meters
Notes from the curator
Carlos Yanguez's coffee is the first of three other naturally processed micro-lots from Boquete, Panama, each featuring a different small producer who met extreme quality standards. These coffees are the first of many artistic sensory experiences that will come from Creativa Coffee District. Celebrate years of work with us and the continued success of our producing partners Felipe, Sebastián, and Elisa.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row. Read more...
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