Typical of Oren’s favorite region in Sumatra, this coffee is syrupy, with pleasant herbal notes, and muted sweetness.
Altitude,
meters
800 - 1500
Country
Indonesia
Region
Asia
Processes
-
Variety
-
Notes from the curator
From the Aceh area around Lake Tawar, this is one of the first coffees that helped launch the specialty coffee industry. We originally sourced this coffee from Erna Knutsen — often referred to as the mother of the specialty coffee movement and coffee’s feminist pioneer. This is by far the best Sumatran coffee Oren has found from the area, growing in a region with a very high elevation and humid climate — ideal for growing coffee beans. Taste this coffee and you’ll see why it’s one of Oren’s favo
More about Oren's Coffee NYC
Exclusive specialty grade coffees. Made for everyone. New York's Orginal Specialty Roaster since 1986.
Read more...10 Customer Reviews
Really smooth and balanced in my opinion. I loved it as a drip and espresso.
Tastes like dirt. Honestly I am not sure why I ordered this. I have never been a fan of Sumatra.
I am a huge Sumatra fan in general. These beans, combined with Spinn, yielded the absolute best cup of coffee I had in a long time. Will order again.