Bourbon Barrel Aged Burundi Washed Red BourbonRegent Coffee
We choose specialty grade, single origin coffee beans with profiles that perfectly coordinate with the whiskey aroma.
Fully Washed, Barrel Aged
Notes from the curator
Burundi red bourbon has a very unique, sugary taste; like brown sugar and caramel mixed together. Our medium roast is beautiful and smooth. After aging the beans in barrels seasoned with whiskey, it created a wonderful balance between the coffee and bourbon profiles, adding depth to every sip.
The brew method preferred is pour-over, hot. The result: a clean cup with accessible flavor layers that linger in your mouth and nose, with that overall note of whiskey.
More about Regent Coffee
From humble beginnings leaving their home and careers behind in China to pursue the American dream, coffee sparked the imagination. Owner and roaster Leon, his wife Di, and daughter are the heart of Regent Coffee in Glendale, California. Read more...
5 / 5
by Roderick de Rode
Initially I thought the 'whiskey' reference would be something far fetched, but the notes of brown sugar and caramel really stand out in this coffee. Amazing to taste there is indeed a whiskey aroma and a full body. A great surprise from Regent, thank you!