A moderate whiskey aroma that lingers, melding beautifully with Guji's berry, floral, and gentle fermented taste.
Altitude,
meters
1950 - 2200
Country
Ethiopia
Region
Guji
Processes
Barrel Aged; Natural
Variety
Mixed Heirloom
Notes from the curator
The end result is a cup full of cherry notes, tropical fruit and milk chocolate with a wine-like peppery finish and syrupy body. Delicious!
More about Regent Coffee
From humble beginnings leaving their home and careers behind in China to pursue the American dream, coffee sparked the imagination. Owner and roaster Leon, his wife Di, and daughter are the heart of Regent Coffee in Glendale, California.
Read more...1 Customer Reviews
Amazing coffeeInitially I thought the 'whiskey' reference would be something far fetched, but the notes of brown sugar and caramel really stand out in this coffee. Amazing to taste there is indeed a whiskey aroma and a full body. A great surprise from Regent, thank you!
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