Notes from the curator

Washed processed Ethiopia features a classic citrus-like, fruity flavor, with sweet osmanthus floral aroma and a black tea molasses finish. The way to control the strength of the whiskey was to let the aroma and flavor meld together, creating an old fashioned drink, that's not overpowering. Like sipping a glass of whiskey, but without the inebriation. A delightful cup of specialty coffee with whisky tones.