Bourbon Barrel Aged Guatemala Acatenango GeishaRegent Coffee
We choose specialty grade, single origin coffee beans with profiles that perfectly coordinate with the whiskey aroma.
1,600 - 1,700 meters
Fully Washed, Barrel Aged
Notes from the curator
As a long time coffee epicure and roaster, washed process geisha is my favorite fruity-profile coffee. It’s sweet, juicy, and features a rich floral aroma. So, what happens when you add a hint of whiskey? In the first sip you'll recognize the classic washed processed geisha. Then, as the flavor and aroma settles, developing, the whiskey flavor emerges. Enjoy these perfectly paired notes and aromas of geisha and whiskey as they linger with a pleasant and smooth aftertaste.
The brew method preferred is pour-over, hot. Additionally, as the coffee cools, sip slowly for up to a half-hour after brewing to enjoy the flavor maturing.
More about Regent Coffee
From humble beginnings leaving their home and careers behind in China to pursue the American dream, coffee sparked the imagination. Owner and roaster Leon, his wife Di, and daughter are the heart of Regent Coffee in Glendale, California. Read more...
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