Notes from the curator

This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to an anerobic environment for 24 hours. and then placed in grainpro bags for 200 hours fermentation, later sundried on raised beds until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federaci6n Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.