Brazil Fazenda Sertao Natural
Altitude,
meters
1100 - 1450
Country
Brazil
Region
Carmo de Minas
Processes
Natural
Variety
Various Arabica Varietals
Notes from the curator
This Dry Process Brazilian coffee is exceptional. It has everything that is unique to the country. The nutty sweetness and delicious chocolatey smooth cup. This dry process is super clean and slightly juicy. This coffee produces, some of the best cold brew I've ever tasted. If you like iced coffee, you've come to the right place.
More about Sagebrush Coffee
Sagebrush coffee works tirelessly to obtain relationships with coffee farms across the world, with direct ties to farms and production plants throughout all of Central and South America. We roast in micro batches (as little to 1lb.per coffee) to ensure our coffee's flavor profiles are as fine-tuned as possible, & have a self-enforced "roast after you order"
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