Comforting and rich with smooth notes of walnut, baker's chocolate and molasses.
Altitude,
feet
3000 - 7000
Country
Colombia; Brazil; Ethiopia
Region
-
Processes
Decaffeinated: Swiss Water Process; Decaffeinated: Mountain Water Process; Fully Washed; Natural; Decaffeinated
Variety
Bourbon, Castillo , Heirloom, Ethiopian, Brazil, Colombia, Colombian, Ethiopia, Brazilian
Notes from the curator
Decaffeinated with both the Swiss Water process and the Mountain Water process, this triple threat (a combination of Ethiopian, Colombian, and Brazilian coffees) is our darkest brew yet! Perfect for: Stormy nights, space travel, fans of a certain ‘80s pop ballad and mornings when you need something with a little more edge.
More about Savorista
Savorista crafts astonishingly delicious decaf and half caf coffee. Our variety of caffeine conscious coffees enables coffee lovers to savor the comfort of coffee anytime, without the impact of too much caffeine.
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