Notes from the curator

Our espresso blend combines three of our favorite coffees from Africa and South America: Ethiopian Yirgacheffe for its smooth texture and crisp taste, Tanzanian Peaberry for a fuller body and a bolder cup, and Guatemalan Antigua for its sweetness. The beans are roasted and custom blended and then infused with 450 mg of full-spectrum hemp extract per pound. The result is a spectacularly rich and complex espresso with hints of citrus, blackberry, nuts, and a smooth dark chocolate finish.