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Natural process coffee tasted sweet and fruit forward due to sun drying the coffee beans inside the coffee cherry.
Altitude,
meters
1700 - 1800
Country
Colombia
Region
-
Processes
Natural
Variety
Caturra
Notes from the curator
Supernatural celebrates our love for Naturals. Natural process coffee involves sun drying the coffee beans inside the coffee cherry, harnessing the power of fermentation to impart natural sweetness into your cup. The Details: Farmer: Jose Miller Gutierrez Origin: Tolima, Colombia Varietal: Caturra Process: Natural Skin Contact / Anaerobic Altitude: 1,700 - 1,800 Meters Tasting Notes: Dark Chocolate, Sweet Peach, Key Lime Pie Roast: Medium Roasted: Weekdays
More about Superlost Coffee
We pay farmer's Beyond Fair Trade and work with cool artists who also get $1 from every bag. Drink good, do good, look cool doing it!
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