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100% Organic coffee, this high altitude coffee is a single origin, micro-lot, fair trade Castillo variety.
Altitude,
meters
1700 - 1750
Country
Colombia
Region
Cundinamarca
Processes
-
Variety
-
Notes from the curator
SUGAR CANE, TROPICAL FRUITS & FLORAL, SWEET TASTE, MEDIUM CITRIC ACIDITY & CREAMY BODY
More about The Colombian Coffee Club
It is our mission to offer the coffee lover with the best varieties of single origin beans that micro farms and specialty coffee growers have to offer. The coffee that we roast has been produced with the highest standards and social responsibility, allowing the sustained development of the regions and the people. We only roast the best coffee available.
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