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This single origin, micro-lot, high altitude Castillo San Bernardo coffee is an incredile sweet yet strong coffee
Altitude,
meters
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Country
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Region
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Processes
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Variety
Colombian, castillo
Notes from the curator
PINEAPPLE, TEA, LEMON, ALMONDS, RED FRUITS, HERBAL & CHOCOLATE AROMA, MEDIUM BODY & CREAMY TEXTURE
More about The Colombian Coffee Club
It is our mission to offer the coffee lover with the best varieties of single origin beans that micro farms and specialty coffee growers have to offer. The coffee that we roast has been produced with the highest standards and social responsibility, allowing the sustained development of the regions and the people. We only roast the best coffee available.
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