Ethiopia Yirgacheffe

Ethiopian coffee is distinctively floral and fruit-toned, and we roast precisely to bring those qualities out of the bean. Equally exotic hot or cold, this coffee is medium-bodied with a bright fruit-like acidity.
Ethiopia is also the birthplace of coffee! According to legend, the 9th-century goat herder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock.

Founded in 1989, for over three decades, we have endeavored to perfect our methods and to cultivate relationships with leading producers. Our commitment to medium roasted coffee stems from a desire to maximize the natural potential of the beans, to develop complex, full-bodied flavors. Read more...