Redding, CA
This decaffeinated coffee has balanced cherry and chocolate notes that make it a cup that can be enjoyed at all times.
Country
Peru
Variety
Caturra, Typica, Bourbon
Region
Cajamarca
Processes
Decaffeinated: Swiss Water Process
More about Theory Coffee Roasters
We are a Collaborative of coffee roasters working together to roast the finest coffees in the world to their optimum roast level. We roast to bring out the complexity, clarity, and natural sweetness to the forefront of each cup. Read more...
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