Porch SessionTopeca Coffee Roasters
Crafted for cold brew
900 - 1,000 meters; 1,300 - 1,550 meters
Brazil, El Salvador
Red Bourbon, Yellow Bourbon
Espirto Santo do Pinhal , Santa Ana
Emilio Lopez Diaz
Pulped Natural, Natural
Notes from the curator
This blend and roast profile was specifically designed for cold brewing to maximize extraction potential and balanced flavor. This is a medium roast with sweet notes of milk chocolate, caramel and coffee cherry. Brew it hot, brew it cold, it's good all around.
More about Topeca Coffee Roasters
Vertically-integrated coffee company based in Tulsa, OK. Family owned since 1850. Topeca owns two award winning farms, Fincas Ayuteqpeque and el Manzano in El Salvador, where they source much of their coffee. Topeca is also home to the 2018 U.S. Roaster Champion. Read more...
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