Diego Jaya - Honey ProcessedZ Beans Coffee
The Jaya Family Farm Location: Las Lajas, Ecuador Process: Washed and Honey Altitude: 4,000ft
Notes from the curator
For the honey process, we use a medium roast, which keeps all the natural sugars on the outside of the bean generated during the fermentation process intact. We are able to bring the sugars out, then cut the roast to ensure the coffee is sweet - just like a honey processed coffee should be!
More about Z Beans Coffee
Our mission is to create sustainable solutions for Ecuadorian coffee farmers by importing coffees at fair trade prices via direct trade. We are committed to our farmers; we are committed to sustainability; we are committed to you. It's the Z Beans way. Read more...
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