j9xASLL3xclR-1QOIZOys, whole_beans

A balance of sweet and savory flavors including red apple, baker's chocolate, walnut, and mint.

Nicaragua Sacali Regenerative Organic Certified

weight

j9xASLL3xclR-1QOIZOys

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whole_beans

Equator Coffees was founded on the belief that coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. Founders Helen Russell and Brooke McDonnell began roasting and selling coffee out of a Marin County garage in 1995, and that garage marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility.

After two decades, ten cafes, and thousands of cups of coffee served, our impact has grown but our values remain the same. Equator was named after the region where coffee grows, but has come to mean so much more than that. As we trace the path from source to sip, we try to make everything we touch better. From people to planet. Because we believe coffee can do more than just taste good. It has the power to do good too.


Equator Coffees

Molly Steffen

Since 1995 we have believed that coffee is a force for good. As the first certified B Corp coffee roaster in California, Equator is a leader in quality, sustainability, and social responsibility. After two decades, our impact has grown but our values remain the same. 

Nicaragua Sacali Regenerative Organic Certified

Altitude,
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Nicaragua Sacali Regenerative Organic Certified

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Equator Coffees

No Customer Reviews

Similar Coffee

Altitude,
meters