This fully washed AA grade coffee is a combination of coffee cherry grown throughout the highlands of kenya.
Altitude,
meters
1300 - 1400
Country
Kenya
Region
Nyeri Highlands
Processes
Fully Washed; 24hour soak; raised beds
Variety
Batian, Ruiru 11 , SL34, SL28
Notes from the curator
The coffee is processed at the mill, sorted for quality then brought together at the time of auction. It was processed using the classic Kenyan method for washed processing. But with the addition of an extended soaking period underwater for the fermentation step. It exhibits the classic lightly malted, bright and fruity characteristic of Kenyan coffee.
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
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