Notes from the curator

This offering comes from six cooperatives, made up of 2991 members, holding both Organic and Fairtrade certifications. Grown at an altitude of 690 m.a.s.l from the Chiapas region, cherries are picked daily, and then brought to the wet mill where they are depulped with mechanical depulpers. The coffee is fermented and the mucilage is removed, and then dried on patios at the homes of the producers.