Notes from the curator

Kenya coffee is both the most balanced and the most complex of origins. Although the body is typically medium in weight, Kenya is almost always deeply dimensioned; which is undoubtedly true with this selection. Fully washed and roasted to the deeper side of city, the acidity is managed to bring a plethora of fruit tones forward. Fresh cranberry, white grape sweetness, deep cherry tones all sit atop a delicate bergamot finish.