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Rwanda Hingakawa displays not only the best of Rwandan coffees, but also human potential.
Altitude,
meters
1700 - 1900
Country
Rwanda
Region
Gakenke
Processes
Fully Washed
Variety
Bourbon
Notes from the curator
The Rwanda Hingakawa is full of deep-seated notes which remain hidden at lighter profiles. Because of this I develop the coffee more and finish with more energy, resulting a medium roast level. Some of the tasting notes include baking spices (clove and anise), plum, with an overall raspberry acidity that reminds one of chai. For this coffee I suggest a pourover brew method with 25 grams coffee to 410 grams water. This coffee also preforms well in full immersion brew methods as well.
More about Utopian Coffee
We travel the world to come alongside farmers to see how we can best support them, tell their incredible stories, and reveal through craft roasting, the quality that their hard work has produced. Converting cocaine farms to coffee & supporting female-owned farms in Rwanda. Together, we create Utopia!
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