Costa Rica Full Honey Special Rivense Del Chirripó
San Francisco, CA
Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005.
1600 - 1600
Chirripó, Brunca Region
Full Honey Special Fermentation
Notes from the curator
There were challenges when the family first established the micromill: international prices were low, there was a lack of processing information, and financing coffee projects was difficult. However, after years of hard work and perseverance, they’ve gained recognition for producing high quality coffees.
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Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory. Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.Read more...
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Verified recipe. Approved and calibrated by the roaster