4JmN8W45sPrOMRBEX54Eq, whole_beans

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005.

Costa Rica Full Honey Special Rivense Del Chirripó

weight

4JmN8W45sPrOMRBEX54Eq

grinds

whole_beans

Rivense del Chirripó focuses on both honey and experimental processed coffees. This lot is an experimental honey, in which cherries are depulped with full mucilage left intact, and immediately placed on raised drying beds for 4-5 days. Afterwards, the coffees are placed in sealed bags to create a low oxygen environment and stored under shade for 2-3 days. In the final step, the coffees are removed and transferred to a mechanical dryer for 2 days. The resulting coffee has candy-like flavors that remind us of concord grape, gummy candy, and raspberry lambic. In comparison to last year’s lot, this one is more refined and easier on the palate, making it a perfect selection for those looking for just a little bit of fruity, winey qualities in their cup.

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005. Although we’ve been working with Café Rivense since 2019, we became acquainted years prior when Régulo and his son Ricardo came to the Bay Area to visit different roasteries. Over the years, they’ve gained recognition for producing high quality coffees, including placing 5th at the Costa Rica Cup of Excellence in 2019. 

Ureña Rojas Family

We work directly with specialty importers, exporters, producers, and farmers that share our values of sustainability and commitment to community. We strive to build long term relationships with our coffee partners, and as Andytown grows, our goal is to have our partners grow alongside us. In addition to maintaining regular communication, we also plan trips to visit our partners in their farms, processing facilities, and offices, and meet with folks throughout the supply stream that help bring coffees to our roastery.

We work closely with our partners to carefully source coffees that highlight the unique flavor profiles coffee producing regions have to offer. Our menu is designed to showcase a wide range of flavor profiles–from classic and comforting to wild and experimental. Our hope is that any person who comes through our doors will be able to find a coffee to their liking.

Andytown Coffee

Stephen Davidson

Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory.

Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.

Costa Rica Full Honey Special Rivense Del Chirripó

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Costa Rica Full Honey Special Rivense Del Chirripó

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Andytown Coffee

No Customer Reviews

Similar Coffee

Altitude,
meters