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A superb microlot, with notes of blackberry, peach, and jasmine, consisting of all Caturra varietal.
Altitude,
meters
1400 - 1400
Country
Nicaragua
Region
Jinotega
Processes
Fully Washed
Variety
Caturra
Notes from the curator
This coffee received a score of 93 from Coffee Review. The review article was also published in Roast Magazine in the spring of 2018.
More about Boil Line Coffee
Launched in 2015 by Jeremy Graham and Dina Patsiavos, Boil Line Coffee Company makes every effort to live life to the fullest through elevated outdoor and cultural experiences, while also growing a community that is truly passionate about quality coffee.
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