A outstanding cupof coffee, with a medium, caramel body; medium cherry acidity; and notes of graham cracker.
Altitude,
meters
1200 - 1750
Country
Peru
Region
-
Processes
Fully Washed
Variety
Caturra, Bourbon, Typica, Pache Comum, Catimor
Notes from the curator
Junin is located between the Andes Mountains and the rainforest, Satipo, a province in the region Junin, is also known as the ceja de selva, or “Jungle Entrance.” It'sa region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help the coffee trees flourish.
More about Cupheag Coffee Company
We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.
Read more...1 Customer Reviews
Bold Enough? A very strong bold flavour, a strong after taste that lingers on your palate... Don't know if I could drink more than one cup. But a complex blend of flavours to excite the mouth
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