$0
Dark chocolate and caramel with dried fruit overtones, a round body, and a creamy finish.
Altitude, meters
1300 - 1700
Country
Honduras
Region
Marcala
Processes
Fully Washed
Variety
Bourbon, Typica, Catuai, Caturra
Notes from the curator
In the early years of One Village, we came up with a signature blend called Artist. ‘Tis a tricky little blend where we roast one coffee at two different roast levels, then blend them together. Well it’s not that tricky, it’s a well known technique called a melange. While it’s not exactly a popular style choice amongst the roasting vanguard today, we must be doing something right because it’s our #1 seller.
More about One Village Coffee
As a founding B Corporation and specialty coffee roaster, One Village Coffee has connected roasters, growers, and coffee drinkers since 2007.
Read more...Customer Reviews
by Peter Basch
by David Shrinerby Warren Hamilton, III
