This naturally processed coffee has become a staple in our offerings from Central America.
Altitude,
meters
1500
Country
Costa Rica
Region
Sabanilla de Alajuela
Processes
Natural; Raised-Bed Dried
Variety
Catuai, Caturra
Notes from the curator
Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they're heralded as the best. This coffee is processed by the Chacon family at their micromill, with close attention paid to drying and cherry selection. Expect notes of berries and a vanilla sweetness throughout, with subtle tropical fruit.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.
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