Colombia Sugarcane Decaf
Berries, maple syrup, and dark chocolate.
Caturra, Catuai, Colombian
Notes from the curator
Over the past few months, we have been tasting more and more decaffeinated coffees. The water process decaf coffees have always imparted a barbeque like taste. After tasting sugarcane processing for the first time we were blown away with the astounding representation of terroir.
More about Peaks Coffee Co.
We're on a mission to meet people in their peaks and valleys, with coffee as our catalyst to build relationships and impact others. Our core belief that life is is about enjoying the peaks and enduring the valleys. If you connect with this, come hang!Read more...
2 Customer Reviews
nice lighter roasted decaf coffee. appreciate the roasters ability to pull out flavor profiles in this bean without over roasting like most do with decaf. 4 stars only because it’s a touch too bright for my liking