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Deeply sweet and fruity, the cup has a lovely Sauvignon Blanc acidity and a banana aroma.
Altitude, meters
1450 - 1600
Country
Colombia
Region
Manizales
Processes
Natural Yeast
Variety
Caturra
Notes from the curator
This unique microlot comes to us from renowned producers Elmer and Juan Restrepo and their innovative specialty coffee farm Finca Chambaku. Located in Manizales, Colombia, the wet climate creates many challenges for natural processing, making this delicious coffee all the more impressive.
More about Red Rooster Coffee Roaster
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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