200hrs Anaerobic Natural Geisha
Regent Coffee

200hrs Anaerobic Natural Geisha

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Glendale, CA

200hrs Anaerobic Natural Geisha
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$0 

Our coffee bags are 100% compostable. Locally Roasted in Glendale, CA

Altitude,

meters

1500 - 1600

Country

Colombia

Region

Acevedo, Huila

Processes

Natural; 200 Hours Fermented

Variety

Gesha

Notes from the curator

This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to an anerobic environment for 24 hours, and then placed in grainpro bags for 200 hours fermentation, later sundried on raised beds until ideal moisture content was achieved. This micro-lot is 100% Gesha. This variety was first discovered by Abyssinia, Ethiopia in 1931. Gesha was planted in Panama.

More about Regent Coffee

From humble beginnings leaving their home and careers behind in China to pursue the American dream, coffee sparked the imagination. Owner and roaster Leon, his wife Di, and daughter are the heart of Regent Coffee in Glendale, California.

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