yGUs7UZPwdyyHoOgxOuZm, whole_beans

Lightly roasted with notes of cocoa, cooked fruit tartness and candy-like sweetness.

Ethiopia Sidama Natural - Grade 1

weight

yGUs7UZPwdyyHoOgxOuZm

grinds

whole_beans

The Sidama region is known for producing the most coffee at the highest grades in Ethiopia, and the geography explains why this is. This region spreads across fertile highlands, where half of the land is cultivated. The surrounding rivers and lakes along with the very high elevation results in cool weather and fertile soil. These factors, in combination with over 100 inches of rainfall per year, cause the coffee to ripen slower than in any other region in Ethiopia. There are over 50 cooperatives and 200 washing stations throughout Sidama.

Salto Coffee

Coffee inspired by the mountains we play in! Salto Coffee is female owned and sits high in the foothills of the Rocky Mountains at 8,200ft. We hope that our coffee brings folks together over great stories of adventure + the creation of them.

Ethiopia Sidama Natural - Grade 1

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Ethiopia Sidama Natural - Grade 1

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Salto Coffee

No Customer Reviews

Similar Coffee

Altitude,
meters