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Mexican Medium Roast, Fair Trade Organic, Single Origin, Chiapas
Altitude, feet
3000 - 4000
Country
Mexico
Region
-
Processes
-
Variety
-
Notes from the curator
Grown In The Chiapas Region Of Mexico, The Care And Attention Given To Growing This Delicious Bean Is Quite Evident In Its Appearance And Taste. The Viennse Style Of Roasting Releases The Earthy Aftertones Of This Top Grade High Grown (Altura) Bean. This Type Of Roasting Leaves A Higher Caffeine Content Than Darker Roasts To Aide In Extreme Alertness. "Saborsito" May Be Whispered Unconsciously After Two Small Sips.
More about Vasquez Coffee Company
Woman and Minority Owned Certified Fair Trade Organic Artisan Coffee Roaster Providing Coffee Beans And Brewed Coffee To Many Popular Large San Francisco Bay Area Companies And Events. We Welcome You To Taste Our Roasts At Our Cafe Located In Our Roasting Plant at 50 Mendell Street Unit One In San Francisco. Roasting Absolutely Delicious Coffee Since 1992.
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