This Guji coffee is sourced from the Kayon Mountain Coffee Farm, a 1,200-acre estate that began exporting in 2015.
Altitude,
meters
1900 - 2200
Country
Ethiopia
Region
Guji
Processes
Natural
Variety
Ethiopian Heirloom
Notes from the curator
Ripe cherries are delivered to the farm’s station where they are sorted and put on raised beds to dry. They also have a dry mill, which allows the team to trace the coffee all the way to the final export stage. Kayon Mountain won a 2018 Good Food Award.
More about 3-19 Coffee
We are coffee made creative. 3-19 Coffee has found its path by way of relationships. Our goal is to learn, contribute and support the communities where our coffees originate. Coffee is rich in substance, complexity, and story. We’re inspired and driven by the stories of progress and community from small coffee farmers.
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