San Francisco, CA
Honduras - Cafe Espresso de Santa Elena Bag3-19 Coffee
This espresso blend offers a delicious chocolaty flavor with a sweetness of brown sugar.
1,500 - 1,750 meters
Notes from the curator
Coffee: For two consecutive harvests, we have purchased coffees from two farmers in Santa Elena, Honduras. Both farmers grow and process this excellent coffee on very small lots. This espresso blend we have carefully created consists of 63% of Atanacio and 37% of Santiago's coffee.
More about 3-19 Coffee
We are coffee made creative. 3-19 Coffee has found its path by way of relationships. Our goal is to learn, contribute and support the communities where our coffees originate. Coffee is rich in substance, complexity, and story. We’re inspired and driven by the stories of progress and community from small coffee farmers. Read more...
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