Sacramento, CA

Los Popitos - Honduras

Chocolate Fish Coffee Roasters
12 oz
Cup Characteristics: Caramel Sweetness, Orange like acidity, Buttery Body.
Pedro Antonio Romero
Fully Washed

Notes from the curator

Pedro Romero shows his leadership among the 80 Farm members of COCAFCAL in the community of Las Capucas in Western Honduras. Having the determination to pick only the ripest cherries, using washed and pulped natural fermentation processes and his solar dryers have given his coffees a sweet acidity with a silky body that we are all loving!

More about Chocolate Fish Coffee Roasters

We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavors within the fruit. We travel overseas to growing regions to meet producers and learn how their coffee growing practices, micro-climates, quality and care ultimately contribute to your cup.
2021 Good Food Awards Finalist

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