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From the Aceh region of Sumatra. Subdued acidity. Rich, syrupy body. Flavors of chocolate, nut, earth, and pepper.
Altitude,
meters
1200 - 1500
Country
Indonesia
Region
Aceh, Sumatra
Processes
Giling Basah
Variety
Catimor, Bourbon, Typica
Notes from the curator
-
More about ITHACA COFFEE COMPANY
We are an organic certified coffee roaster. We have been roasting coffee in Ithaca, NY since 1982. Our roasts are profile roasted to expose the unique flavors and aromas inherent, and to develop sweetness. We strive to maintain a clean, balanced acidity while minimizing the impact of the roast.
Read more...4 Customer Reviews
I wanted to like this, but I’m the end, the taste was more bitter and not as smooth. It had a sour after taste which lingered.
by Stan Shimizu
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