This micro-lot was sourced from small producers from the rural areas of Villamaria, Chinchina and Manizales.
Altitude,
meters
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Country
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Region
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Processes
Natural
Variety
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Notes from the curator
At his wet mill, Juan Felipe Aristizabal is known as the "alquimist". He personally oversees the processing of all high-quality cherries. In this process, growers delivered ripe red cherries to the mill of Aristizabal. The cherries were then sorted for quality and washed so that floaters could be removed. From there the cherries were moved to sealed tanks for the maceration process. In this lot, the cherries were left in the tank to ferment for 24 hours while highly nuanced and complex flavors.
More about Lima Coffee Roasters
It is simple. We love people and how coffee brings us together. We are passionate about our relationships with our farmers and local artisans in order to create excellence in every cup.
Read more...1 Customer Reviews
This is a more expensive blend and the overall flavor is over- ripe, fermenting fruit, but with an intense bitter and sour finish. The beans out of the bag did not smell pleasant and I’m afraid this is headed to the garden as I can not drink it.