COjKX_v4bZAKhySoCDpvo, whole_beans

Sweet and dense like red grape and dried fig. Hint of booziness: think walnut bitters. Adventurous and delicious!

COSTA RICA FULL HONEY LOS CIPRESES RIVENSE DEL CHI

weight

COjKX_v4bZAKhySoCDpvo

grinds

whole_beans

Full honey processing (also known as Black Honey) starts when ripe, red cherries are picked, depulped, and immediately placed on raised drying beds. The coffee is transported with no water to keep the mucilage full and clean. It takes 10-12 days to dry before it is milled, sorted, and packaged at the farm.

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005. Although we’ve been working with Café Rivense since 2019, we became acquainted years prior when Régulo and his son Ricardo came to the Bay Area to visit different roasteries. Over the years, they’ve gained recognition for producing high quality coffees, including placing 5th at the Costa Rica Cup of Excellence in 2019. 

Ureña Rojas Family

We work directly with specialty importers, exporters, producers, and farmers that share our values of sustainability and commitment to community. We strive to build long term relationships with our coffee partners, and as Andytown grows, our goal is to have our partners grow alongside us. In addition to maintaining regular communication, we also plan trips to visit our partners in their farms, processing facilities, and offices, and meet with folks throughout the supply stream that help bring coffees to our roastery.

We work closely with our partners to carefully source coffees that highlight the unique flavor profiles coffee producing regions have to offer. Our menu is designed to showcase a wide range of flavor profiles–from classic and comforting to wild and experimental. Our hope is that any person who comes through our doors will be able to find a coffee to their liking.

Andytown Coffee

Stephen Davidson

Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory.

Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.

COSTA RICA FULL HONEY LOS CIPRESES RIVENSE DEL CHI

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COSTA RICA FULL HONEY LOS CIPRESES RIVENSE DEL CHI

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Andytown Coffee

No Customer Reviews

Similar Coffee

Altitude,
meters