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▸ STRAWBERRY, BLACK CHERRY, JAM ▸ MEDIUM ROAST ▸ NATURAL PROCESS ▸ 1500 MASL
Altitude,
meters
1700
Country
Honduras
Region
-
Processes
Natural
Variety
Bourbon, Catuai, Caturra, Typica
Notes from the curator
STRAWBERRY, BLACK CHERRY, JAM
More about Banyan Coffee Company
We began roasting coffee beans in our garage in 2013 with your everyday popcorn popper. Coffee was meant to be shared & communities need to be reached. Our approach to coffee is simple we use “single origin coffee” and deliver our coffee fresh.
Read more...5 Customer Reviews
![Terry Worthington avatar](https://cdn.spinn.com/assets/img/img-user.jpeg)
I've had other banyan coffee's that were very good. This was just not to my liking. After first cup, dumped what was in the machine and tossed the rest of the bag in the garbage.
by Terry Worthington
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