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This medium roast represents the coffee characteristics of Peru, including subtle fruit, floral aroma & chocolaty notes.
Altitude, meters
1250 - 1800
Country
Peru
Region
Amazonas
Processes
Fully Washed; Natural
Variety
Bourbon, Catimor, Caturra, Mundo Novo, Typica
Notes from the curator
In the land of dense rain forests and mountainous landscapes is where this Fair-Trade Organic Peru coffee gets its characteristics. The Amazonas region of northeast Peru produces some of the most prized coffees in the world. It's known for its subtle fruit and chocolate-like taste and floral aroma.
More about Boulder Organic Coffee
Born in the shadows of the Rockies, in Boulder, CO, we set out in 1999 to be the first 100% Fair Trade USA & Organic certified roaster producing the highest quality, small batch, roast-to-order coffees in Colorado. To this day, this brand can be found across the State in restaurants and offices.
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by Ed Suszynski
