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Delicious aroma, complex flavor with notes of grapefruit and strawberry, bright acidity and medium body.
Altitude,
meters
1350 - 1350
Country
Zambia
Region
-
Processes
Natural
Variety
Bourbon, Catimor
Notes from the curator
This natural process is a vibrant coffee and very complex in the cup. The hand picked cherries are natural dry under the sun, using African beds style for dry the cherries. This lots it's a combination of 2 varietals, Catimor and Bourbon.
More about Coffeestamp
We only select the best curated green coffees to be roast to order, under high quality standards. Experience coffee like never before. Know your producer, The varietals in your cup, elevation and process.
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