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This USDA organic-certified reserve coffee, from Honduras’ pristine Western Region, offers sweet aromas and flavors — brown sugar, cocoa nib, plum — with undertones of pecan praline and marjoram
Altitude,
meters
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Country
Honduras
Region
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Processes
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Variety
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Notes from the curator
This USDA organic-certified reserve coffee, from Honduras’ pristine Western Region, offers sweet aromas and flavors — brown sugar, cocoa nib, plum — with undertones of pecan praline and marjoram. Acidity is brisk and integrated, and the mouthfeel is delicate and lively. The gently cocoa-driven finish is long and sweet.
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