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Dates & Raisins
Altitude,
-
Country
Ethiopia
Region
Kochere
Processes
Natural
Variety
Heirloom
Notes from the curator
This is our first year working with Wubit Bekele. She is an Ethiopian coffee professional who discovers brilliant Ethiopian coffees and gets them to market. Once we tasted this coffee we knew we had a gem on our hands. I asked Wubit to spare no expense in vacuum packing and airfreighting us this coffee in order to preserve its fantastic quality. This Ethiopian is particularly approachable. It's fruit notes are showcased more like dried fruits and exhibit subtle savory characteristics.
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